Burger is a dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient, that is fried or grilled and served in a split bun or roll with various ingredients and toppings. Some see it as a heavy sandwich though it comes in different sizes and packed with different delicacies.
Tools: There are some kitchen utensils you need to make Burger:
A Meatgrinder or Meat chopper (for already grounded beef)
A Metal Spatula or Turner
A Burger press
A Cutting board
A Salt and pepper grinder
A Griddle pan or skillet
A Slicing tongs
An Electric Grill

500 gms of Ground Meat
2 – 3 tablespoonfuls of bread crumbs
1 Egg
1 onion (Minced, chopped, sliced or powder)
½ cup of Vegetable oil
Brioche bun
Mustard powder
Mixed herbs
2 Avocadoes
1 teaspoonful of Salt
1 tablespoonful of chilli powder
2 Peppers
2 Tomatoes
Tomatoes sauce
Burger sauce
500mg of Bacon
1 tablespoonful of Garlic or Garlic powder
Recipe for Burger
i. To make the beef patty, put the minced meat in a small bowl and press, add garlic powder, mixed herbs, cumin, salt, onion powder, breadcrumbs, tomato sauce, mustard powder and mix thoroughly.
ii. Prepare the brioche bun by slicing it into two. Heat the butter in a pan on medium heat. Place both halves of the bun in the pan and cook.
iii. The burger patty needs to be cooked. To cook it, form a sphere with the beef mince. Place another pan on medium heat. Add little oil, place the beef into the pan, press the patty to flatten it and cook until brown.
iv. While this cooks, slice the vegetables (pickles, lettuce, onions, tomatoes).
v. Place cheese on the patty and cook until cheese is fully melted. Add a pinch of salt afterwards and remove the patty from the pan.
vi. To cook the bacon, put the bacon in the pan and allow to cook till light brown. Remove the bacon from the pan.
vii. The onions should be sliced and put into the pan. Leave it for some minutes to cook till brown.
viii. Break the egg and pour gently into a small container in the pan and cook until it becomes solid.
ix. To build the Burger, place half of the bun facing up on a bowl or plate. Peel the avocadoes and mash them in a bowl. Spread the avocado on the bun. On this, place the cooked bacon, the egg slice, beetroot, few onion slices, 1-2 tomato slice(s), lettuce, mustard powder, tomato sauce, burger sauce, sliced pickles and cover with the other half of the bun.
x. Serve as set.

Beef Burger
Cheese Burger
Turkey Burger is made with ground turkey and hamburger buns besides every other ingredient as stated above.

Eating Burger
Burger can be eaten as snacks in the morning or afternoon, preferably afternoon. The bigger the size, the more challenging it becomes to eat it.

When in Lagos, Nigeria, you can order some burger at .

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